?Introduction?

The cooked meat slicer machine adopts three special blades to cut cooked pork, bacon, sausage, ham, beef, steak and other cooked meat into strips and slices. The discharge port is connected to the conveyor belt, so that the cut meat is placed neatly, and can be directly loaded into the tray without arranging. The Cooked meat slicer machine is suitable for fast food industry, supermarket, large canteen, and food industry.

?Application?

?1.??The cooked meat slicer machine is specially designed for cutting cooked meat, fish, beef, steak, sausage, cheese, vegetables, etc. into slices and strips, with high efficiency and good quality.
?2.? The cooked meat slicer machine is widely used in restaurants, hotels, schools, supermarket, corporate canteens, food processing plants, etc.

?Features?

?1.? Sharp removable knife sets: good cutting toughness, easy for removing, sharp and long life service.

?2.? Smart control panel: simple control system design, easy understand and operations.

?3.???Stainless steel body: rugged, not easy to rust, safe and hygienic, easy for cleaning.

?4.???Sturdy and durable stainless steel body.

?5.???Which is a multi-functional machine can also cut cheese, vegetables and other food.