Which are the qualities and characteristics of your products?

The plant allows us to preserve all nutritional and original conditions of the seafood that include taste, colors, texture and freshness.

 The expertise of our processing staff and suppliers who oversee each detail from the vessels to your facilities including the packing specifications and delivery conditions

 

Where is your fish caught?

Our suppliers are located in the best areas for seafood production in China.

Are the seafood products under any regulation?

The seafood product and services follow the most strict safety regulations from the Haccp  ISO .

How is the relationship with the environment?

Our industry standard emphasizes the environment using sustainable harvest practices. 

Frozen mussel meat

The high nutritional value of mussel is also due to the fact that it contains 8 kinds of essential amino acids, such as valine and leucine, which are needed by human body. Its content is much higher than that of egg, chicken, duck, fish, shrimp and meat. According to another study, mussel fat also contains essential fatty acids for human body, the content of saturated fatty acids is lower than that of pigs, cattle, mutton and milk, and the content of unsaturated fatty acids is relatively higher. Known as the sea egg.