Nutritional value of green beans
1. The protein and phospholipids contained in mung bean have the functions of stimulating nerves and increasing appetite, which are necessary for increasing nutrition for many important organs of the body.
2. The polysaccharide in mung bean can enhance the activity of serum lipoproteinase, hydrolyze triglyceride in lipoprotein to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris.
3. Mung bean contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.
4. Mung beans are rich in trypsin inhibitors, which can protect the liver, reduce protein breakdown, and thus protect the kidneys.
5. Mung bean is rich in carbohydrates, an important substance that constitutes the body, stores and provides heat energy; maintains the energy necessary for brain function, regulates fat metabolism; provides dietary fiber, saves protein, detoxifies; enhances intestinal function.
6. Mung beans are rich in vitamin E, which can improve fertility, prevent miscarriage, and improve blood circulation.
7. Mung bean is rich in magnesium, which helps to regulate heart activity, lower blood pressure, and prevent heart disease.
8. Mung bean is rich in phosphorus, which can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance.

Jilin Youmi Agricultural and Sideline Products Import and Export Co., Ltd. focuses on building a green base, builds a characteristic industrial chain, deepens the channel supply chain, vigorously develops export trade, and leads the development direction of the entire industry; adheres to green development, promotes the concept of health, and makes every effort to create national organic food Industry leading companies.

Our company mainly deals in processing mung bean, red bean, kidney bean, millet, sorghum, buckwheat rice and other whole grains. We have good products and a professional sales and technical team. If you are interested, we look forward to your online message or call for consultation!