Specifications Pasteurised Milk processing machinary

1.Longlife service

2.CIP Cleaning system

3.High quality

Complete Pasteurised Milk production line ? DESCRIPTION
The?processing?line?produce?several?types?of?market?milk?products,?i.e.?whole?milk,?skimmilk?and? standardised?milk?of?various?fat?contents.First?the?milk?is?preheated?and?standardised?by?in?line?milk?fat? standardisation?system.?The?purpose?of?standardisation?is?to?give?the?milk?a?defined,?guaranteed?fat? content.?Common?values?are?1.5%?for?low?fat?milk?and?3%?for?regular?grade?milk,?fat?contents?as?low?as? 0.1?and?0.5?%?is?skimmilk.?Then?the?standardised?milk?is?homogenised.?The?purpose?of?homogenisation? is?to?disintegrate?or?finely?distribute?the?fat?globules?in?the?milk?in?order?to?reduce?creaming.? Homogenisation?may?be?total?or?partial.?Partial?homogenisation?is?a?more?economical?solution,?because? a?smaller?homogeniser?can?be?used.The?milk,?now?is?pumped?to?the?heating?section?of?the?milk?heat? exchanger?where?it?is?pasteurised.?The?necessary?holding?time?is?provided?by?a?separate?holding?tube.? The?pasteurisation?temperature?is?recorded?continuously.?Pump?is?a?booster?pump?which?increases?the? pressure?of?the?product?to?a?level?at?which?the?pasteurised?product?cannot?be?contaminated?by?untreated? milk?or?by?the?cooling?medium?if?a?leak?occur?in?the?plate?heat?exchanger.?If?the?pasteurisation? temperature?should?drop,?this?is?sensed?by?a?temperature?transmitter.?A?signal?activates?flow?diversion? valve?and?the?milk?flows?back?to?the?balance?tank.?After?pasteurisation?the?milk?continues?to?a?cooling? section?in?the?heat?exchanger,?where?it?is?regeneratively?cooled?by?the?incoming?untreated?cold?milk,?and? then?to?the?cooling?section?where?it?is?cooled?with?ice?water.?The?cold?milk?is?then?pumped?to?the?filling? machines.Temperature?and?pasteurisation?holding?time?are?very?important?factors?which?must?be? specified?precisely?in?relation?to?the?quality?of?the?milk?and?its?shelf?life?requirements.?The?pasteurisation temperature?is?usually?72?75C?for?15??20?sec.?A?common?requirement?is?that?the?heat?treatment?must? guarantee?the?destruction?of?unwanted?microorganisms?and?of?all?pathogenic?bacteria?without?the product?being?damaged.? ? ? ? ? BENEFIT?
1.Opportunity?to?realize?products?with?customized?recipes.?
2.Opportunity?to?produce?more?than?one?product?with?the?same?processing?line.?
3.Very?short?holding?times?at?pasteurizing?temperature.?
4.Accurate?dosing?of?mixing?and?additional?aromas.?
5.High?quality?of?the?final?product?keeping?an?elevated?nutritional?value.?
6.Wide?customization?of?the?final?product.?
7.Extended?shelf?life?of?the?product.?
8.Maximum?yield,?minimum?production?waste.?
9.Highest?energy?savings?thanks?to?the?most?advanced?technologies.?
10.Complete?line?supervision?system?through?monitoring?of?every?process?phase.?
11.Recording,?visualization?and?printing?of?all?daily?production?data.? ? ? ? CONSTRUCTION?FEATURES ? ? Working?capacity????????????????????? ?from?10?tons/d?up?to?500?tons/d
Products??????????????????????????????????? ?-?Pasteurised?skimmilk?
?-?Pasteurised?whole?milk
?-?Pasteurised?milk?with?varied?fat?content
?-?Pasteurised?flavor?milk
?-?Pasteurised?milk?in?varied?package:
Gable?top?carton;?glass?bottle;?plastic
pouch;?paper?pouch;?etc. ? ? ?