Automatic Vending ice cream machine  

https://youtu.be/miRqG-1t73c 

 

 

Product specificatio  :

Product Features :

27-inch advertising screen

10.1 inch touch screen tablet-like controller with Android system

Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)

Data checking(sales volume)

Dispensing controlling

Machine settings

Intelligent operation

Function send to mobile phone alert

the machine inside have more function , that can help you to save more Artificial cost :

?Pre-cooling system maintains mix below 5℃ during auto & standby modes.

?Air-pump delivers the mix with certain amount of air to the freezing cylinders.

?Mixer keeps mix uniformity in the hoppers.

?Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

?Defrosting

- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

?Disinfection

- Special function that makes sanitizing process semi-automatic and easy.

- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.

?Counter allows the operator to view number of servings dispensed.

Product Advantage:

1. Defrosting : when the machine are working 2 hour not sell out ice cream , cylinder some time will be block , we setup the system automtic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .

2. Air pump :  adjustable overrun from 20% to 80% , reduce the generation of ice crystals,made frozen yogurt(ice cream ) taste smooth and look white ; reduce the use of raw materials, increase profits .

3. If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .

4.  Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .

5. The machine inside have promotion function , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount

   That can help you to add sell out quantity .

6.  The machine inside have more language for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia,Thailand, Spain .