Solid Form and Nut Additional Ingredient ferrero rocher chocolate

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Solid Form and Nut Additional Ingredient ferrero rocher chocolate

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Basic Info

Model No. Easter
Brand Name AILESI

Product description

Specifications Solid Form and Nut Additional Ingredient ferrero rocher chocolate ,Export Quality, for business to business promotion,the best g

Solid Form and Nut Additional Ingredient ferrero rocher chocolate ?? Solid Form and Nut Additional Ingredient ferrero rocher chocolate ,Export Quality, for business to business promotion,the best gift at Easter ?
1.? Commodity:? Solid Form and Nut Additional Ingredient ferrero rocher chocolate
2. Colour:? ?Multi-Colored,black, brown or as customers' demand
3. ? Packing: 87g per box,24box per carton , or as customers'demand
4. Delivery time: ?6weeks after signing the contract, or upon the quantity
5. ?Quantity:? ?18 TONS/ 20 FT ,?or 25 TONS/ 40HQ
6. ? Payment: ? T/T
7. ? ? ?Price: ?FOB Zhuhai China?
? 8. Certification:? ?Food security Management System HACCP, Quality System ISO9001,ISO22000,SGS BRC Certificate
? 9. ? Advantage: ?As a manufacturer, we have a good advantage:
? ? ? ? ? ? ? ??1) ? ?We have our own factory with advanced machines.
? ? ? ? ? ? ? ??2) ?? ?We strictly control our chocolate quality.
? ? ? ? ? ? ? ??3) ? ? ?Good attitude, Good materials, Good producing process.
? ? ? ? ? ? ? ?4) ?Professional producedure,experienced workers,imported ingredients
? Advantage: Food security Management System ISO22000,ISO9001,SGSBRC Certificate
As a manufacturer , we have good advantages:
1)??????? we have our own factory with advanced machine .
2)??????? we strictly control our chocolate quality.
3)??????? Best martial, best production process.
?Welcome clients from all over the world? come to our company for business. If you are interested in chocolate products , please feel free to contact me.High quality, Best price.
?
Ingredients information:
White sugar, cocoa butter, partially hydrogenated vegetable oil, whole milk powder, cocoa liquor, hazelnut, emulsifier: soy lecithin.

Storage Condition : Chocolate is characterized by heat that softened the hard freeze, Stored in a cool dry place ,storage temperature preferably 15 °C ~ 25 °C.
Manufactured in a facility and on equipment that also process egg ,almond and other tree nuts. the shelf life is about more than one year, ?Zhuhai Zhenmei Foodstuff Co.,Ltd?is the leading provider in China for sweet, chocolate and confectionery for Export market and domestic market, business to business, business to retail. Visit our site to find out more about Easter promotions. ?
Zhuhai Zhenmei Foodstuff Company Limited
  • 11yrs
Zhuhai, Guangdong, China
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Solid Form and Nut Additional Ingredient ferrero rocher chocolate

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