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Basic Info
| Brand Name | JINAN ARROW/ SHANDONG LIGHT |
|---|---|
| Applicable industry | Manufacturing Plant, Food &Amp; Beverage Factory |
| Out-of-warranty service | Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service |
| Where to provide local services (in which countries are there overseas service outlets) | None |
| Showroom location (in which countries are there sample rooms overseas) | None |
| Video factory inspection | Provided |
Product description
Automatic Extrusion Non-fried Instant Noodles making machine
Introduction:
Non-fried instant noodle is the new type instant noodles, which can avoid the ihigh fats caused by traditional fried instant noodles, making non-fried instant noodles more healthy. LIGHT non-fried instant noodle production line adopt the double screw extrusion cooking technology, by changine moulds and cutting machine, it can make different shapes of cooked/ semi-cookied rice noodles, wheat noodles, multi-grain noodles and other products, with features of high level of automation, energy and space saving.
Process Flow chart:
MATERIALS MIXING SYSTEM → EXTRUSION SYSTEM → PRE-COOLING SYSTEM → CUTTING SYSTEM →DRYING SYSTEM → COOLING SYSTEM → PACKING SYSTEM
|
MATERIALS MIXING SYSTEM |
Mixing Various Flour Ingredients And Water,Nutrients,Evenly |
|
EXTRUSION SYSTEM |
To cooking and extruding rice powder to get noogle shape by die shaping directly. |
|
CUTTING SYSTEM |
To cut these noodles into required length |
|
DRYING SYSTEM |
To remove moisture from noodles,then get shelf life longer,get guarantee time |
|
COOLING SYSTEM |
To cooling down the noodles after dryer before storage |
|
PACKING SYSTEM |
Packing them well,then sell to markt. |
Sample Shown:


Our Extruder Advantages:




CO-Cooperation case








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