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Automatic Soya Bean Processing Machine: Soya Beans Industrial Extruder Making Machinery

1 / 6

Automatic Soya Bean Processing Machine: Soya Beans Industrial Extruder Making Machinery

$8000.00

≥1 set
$5000.00

≥2 set

Options:

SLG95
SLG70
SLG85

Get Latest Price

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Basic Info

Model No.
Brand Name
Video Outgoing-inspection	Provided
Machinery Test Report	Provided
Core components	Plc
Place Of Origin	Shandong, China
Brand Name	SBN
Application	Human, Textured Soy Protein Production Line
Voltage	380v 50hz
power(w)	70-240Kw
Weight	6000
Dimension(LWH)	360002500035000mm
Warranty	1 Year
Product Name	Production Line Textured Soy Protein Making Machine
After-sales Service	Motor brand
Material	Stainless Steel Food Grade
After-sales Service Provided	Engineers Available To Service Machinery Overseas
Screw material	38crmoal
packing	wooden case
Capacity	120-150kg/H
Product	Textured Soy Protein
Certification	CE, ISO9001

Product description

Products Description

200-250kg/h textured soy vegetable protein equipment making extruder machinery production line manufacturing plant

Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat. Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general. Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.

Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause
rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.

Sample:

Model	Output	Installed capacity	Dimension
SLG70	200-250kg/h	90kw	2033m
SLG85	450-500kg/h	160kw	3544m
SLG95	800-1000kg/h	230kw	4555m

Textured Soy Protein Machine Features: Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage.
Electronics brand: Siemens motor, ABB

Inverter and electronics Materials: All the machines are made by stainless steel

Raw materials: Low temperature defatted soybean meal, soy protein isolate.

The screws are made by ally steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.
The forced lubrication system, by guaranteed equipment transmission longer life.
Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

Flow chart: Mixing system---Extrusion system----Drying system (Frying System) --Packing system