Description:
The Ravioli Making Machine is a kind of multipurpose dumpling machine. It has wide range of food products with a dough wrapper and stuffing inside. Just changing forming molds, it can be a Samosa machine, empanada machine, tortellini machine, ravioli machine, calzone machine, dumpling machine, pierogi machine, and egg roll machine, etc.
Characteristics:
The thickness of dough skin and quantity of the stuffing is adjustable. And the shape of finished products can be different by change the different moulds. The machine can be customized according to the requirement of our users.
Advantages:
The tool made of stainless steel so it is easy washing, maintain simple and sanitation. 
One machine have multipurpose as long as mould replacement, you can produce many kinds of dumpling products.
Its material is stainless steel. Contact parts and molded parts use Teflon anti-adhesion technology, small resistance, good shape, easy to clean.
Principle:
When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, the stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Ravioli.
Capacity:
7200 pieces per hour, high efficiency, save labor.
Model            GG-120
Capacity         7200 pcs/h
Power            1.5kw/220v/380v
Size               674*420*930 mm