Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive.Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.

Konjac Extract

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

(1). Weight control: Glucomannan can absorb a large amount of water, form gel like substances, fill the stomach, and thus produce a sense of satiety, which helps to control diet, reduce calories intake, and has a certain auxiliary role in weight loss and weight control.
(2). Promote digestion: glucomannan can form a viscous gel in the intestinal tract, which helps to promote intestinal peristalsis, improve constipation, and maintain intestinal health.
(3). Control of blood sugar: Glucomannan can delay the absorption of sugar by the gastrointestinal tract, reduce the peak blood sugar after meals, help control the blood sugar level, and have a certain auxiliary effect on diabetes patients.
(4). Regulating blood lipids: Research has shown that glucomannan can reduce serum total cholesterol and low-density lipoprotein cholesterol levels, which has certain benefits for regulating blood lipids.
(5). Increased sense of satiety: Due to its strong water absorption, glucomannan can expand in the stomach to form gel, increasing the sense of satiety and helping to control diet.

Folic acid, there are maternal folic acid and adult folic acid, maternal folic acid can prevent the lack of folic acid will lead to fetal spina bifida, anencephalia and other diseases. The main effect is to supplement folic acid for middle-aged and elderly people, quickly reduce Hcy level, and prevent cardiovascular and cerebrovascular accidents caused by high Hcy level. 

Lysine Powdermainly exists in animal food and beans, but lysine content in cereal food is very low. Lysine has positive nutritional significance in promoting human growth and development, enhancing body immunity, anti-virus, promoting fat oxidation, relieving anxiety and so on. At the same time, it can also promote the absorption of some nutrients, and cooperate with some nutrients to better play the physiological functions of various nutrients. In addition to these, there is vitamin D3.

Beetroot red powder is not only natural pigment for food and beverages but also great materials for supplements. It has antioxidant, anti-inflammatory and detoxification properties, it can help improve liver health and overal wellness.

Vitamin B12 Powder is a red crystalline powder, odorless and tasteless, slightly soluble in water and ethanol, It needs the help of an intestinal secretion (endogenous factor) to be absorbed. It is involved in the manufacture of bone marrow red blood cells, prevent pernicious anemia and prevent the destruction of brain nerves.

Vitamin C powder can promote the biosynthesis of bone collagen and is conducive to the faster healing of tissue wound. Enhance the anti stress ability and immunity of the body to the external environment. It is a strong water-soluble antioxidant, which mainly acts in the aqueous solution of the body.

Vitamin B6 powder can treat anemia, mental retardation, oral ulcer and Parkinson's syndrome.