Dried Cut Wakame Seaweed for Japanese Miso Soup

Dried Wakame is popularly used to make a stock called Dashi which is the base of many popular Japanese dishes. Although it is usually used for Dashi, it will also make a very fragrant and rich miso soup broth.

It is harvested in a traditional way by putting nets between posts in a shallow part of the ocean in North China.  The seaweed grows on the nets by attaching themselves naturally so no fertilizer or herbicides are needed.

Because this seaweed has naturally occurring sodium glutamate it can enhance the flavor of your miso soup and make it more delicious with a distinctive umami taste.  You can add it to the broth or put the pieces into the soup itself. They will soak up water and enlarge as they rehydrate.

Storage
Kelp Salad should be kept away from direct sunlight and cool & dry place.

BREEDING BASE

Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which is the largest breeding base of seaweed in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. While water tesing regularly to ensure water no pollution, in line with national first-class sea water standard to make sure high quality and sanitary safety of raw material.