Herbs perennial, cultivated for one or two years.The whole plant has a special flavor, with white powder on the surface.Leaves pinnate, lobes linear.Yellow flowers with compound umbel in summer.The fruit is oval and yellow-green.Warm, suitable for sandy loam growth;Do not plant in clay or wet land.Spring and autumn can be sown or spring plant propagation.Native to the Mediterranean region, China's widespread cultivation, strong adaptability.North China mainly spring and autumn cultivation.Spring sowing: from march to early April, from mid-may to late may.Autumn sowing: July - August, September harvest.The fruit is double hanging fruit, cylindrical, some slightly curved, slightly pointed at both ends, 4 ~ 8mm long, 1.5 ~ 2.5mm in diameter.The surface is yellowish green or yellowish yellow, with a yellowish-brown raised base at the top, sometimes with small fruiting stalks at the base.The fruit is long oval, with 5 longitudinal edges on the back, and the joint surface is flat and wide.The cross section is slightly 5 - sided and 4 - sided on the back is approximately equal length.Special fennel gas, slightly sweet, pungent.In addition, our company also has;Fresh tomatoes, green vegetables, fresh carrots,

Fresh eggplant, fresh cabbage, fresh cauliflower, plain white garlic

Peel and paste the garlic

Fresh ginger, air-dried ginger, cinnamon