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tomato paste
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Basic Info
| Model No. | MANASI-D |
|---|
Product description
|
28-30% 36-38%
|
28-30% 30-32 %
|
|
|
Type
|
Cold Break
|
Hot break
|
|
Bostwick (At brix 12.5%)
|
6-9 cm /30 sec.
|
5-7 cm/ 30 sec.
|
|
Howard mould count
|
50% max
|
|
|
PH
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4.2±0.2
|
|
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Gardnar A/B
|
2.1min
|
|
|
Lycopene
|
45mg/100g min
|
|
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Total acidity
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9% max
|
|
|
Foreign material
|
Shall be free from pits, stems, skins, dirt and other foreign material
|
|
|
Heavy metal
|
Sn <200mg/kg
Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg |
|
|
Flavor and taste
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Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
|
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Microorganism
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In comply with commercial sterilization
|
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Ingredient
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100%fresh, sound , ripe tomatoes
|
|
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Food additives
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Not to be detected
|
|
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Remnants of Prohibited agricultural chemicals
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Not to be detected
|
|
|
Packing
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In 200 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80 drums/20fcl
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|
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Storage
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Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
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Shelf life
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2 years from date of manufacture under appropriate storage conditions
|
|
|
Processing chart:
|
Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-filling-cooling-labeler-storage
Fresh tomato GMO free Production management: under ISO9002 and HACCP |
|
tomato paste
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