Vegetable Continuous Pasteurization Machine ? ?1. vegetable machine
2. pasteurization machine
3.continuous pasteurization ? ? ? This machine features as: 1. suitable many kinds of package
2. sterilization for post process ?

Model	dimension	weight	? Power /Voltage	? Production capacity
LMJ-800	10000×1300×1500mm	4000kg	2.25kw/380V	500bag/h
LMJ-1000	12000×1000mm	3000 kg	2.25kw/380v	900bag/h
LMJ-1500	12000×1500mm	3600 kg	2kw/380v	1400bag/h
LMJ-1900	12000×1800mm	4000 kg	2.3kw/380v	1600bag/h

? some of Technical flows:
Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing ? ? salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization? ? ? ?Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization?
?Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging ? Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing ? Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing ?????? and packing—Sterilizing ? Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling ?